February 2020 I froze several gallons of milk in non-reactive plastic bottles normally used for water quality sampling, not to live on but mistly in case, for cooking needs.

It worked well. Defrosted milk would require a vigorous shaking to get the fats disolved again and it was never perfect. It's ancient history now, but I'm pretty sure I used them within 6 months, just in time for the milk supply disruptions to kick in.🙄

You nevahknow and I prove time and again, I sort of know but get my timing off completely.

NEVER follow my investment advice. 😅

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I keep thinking, "it can't get any worse" and then it does!

Let's Go Brandon!