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|User Info||BUT IT'S NOT CRAP-EATING!; entered at 2020-03-25 13:49:08|
Registered: 2020-03-19 AZ
Thanks, Psmcd (I think). That chapter is reminiscent of certain very long chapters in Upton Sinclair's "The Jungle'" that described in stomach-churning detail the making of sausage. |
Said Mr. Sinclair himself about his novel: I aimed at the public's heart, and by accident I hit it in the stomach.
Once all the iterations of this current COVID epidemic have passed, one would hope that Americans would vow to "eat less ****."
But I doubt it.