Vectors-- I feel badly for people that own restaurants, but one benefit of this 'social distancing' is that, I would imagine anyway, fewer people are eating out. Fewer people eating out means fewer people getting exposed to food touched by dirty hands, from fields, to Food Service of America, to the restaurant, and to your t-go order.

I know quite a few people that like to just pop in and eat lunch at the local hospital cafeteria. They are f'ing insane.

So in a hospital setting-- who is the real vector for Wuhan: medical personnel, food service or all of the above? What shitshow shitstorm.

If I had a loved one in that place, I would bring them food from home.

From what I gather... with little data, health departments track who covid people come in contact with, but are they also tracking *what* they came in contact with? In other words, are the government worker bees asking the right questions? My hunch is-- no.